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Oceans = acid stew

Ocean pollution is creating an acid stew that could "distrupt the entire web of life," according to an article in the Independent.

Scientists have found that the seas have already absorbed about half of all the carbon dioxide emitted by humanity since the start of the industrial revolution, a staggering 500 billion tons of it. This has so far helped slow global warming – which would have accelerated even faster if all this pollution had stayed in the atmosphere, already causing catastrophe – but at an increasingly severe cost.

The gas dissolves in the oceans to make dilute carbonic acid, which is increasingly souring the naturally alkali seawater. This, in turn, mops up calcium carbonate, a substance normally plentiful in the seas, which corals use to build their reefs, and marine creatures use to make the protective shells they need to survive. These include many of the plankton that form the base of the food chain on which all fish and other marine animals depend.

As the waters are growing more acid this process is decreasing, with incalculable consequences for the life of the seas, and for the fisheries on which a billion of the world's people depend for protein. Every single species that uses calcium in this way, that has so far been studied, has been found to be affected. And the seas are most acid near the surface, where most of their life is concentrated.

jon posted this at 12:32 PM
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